Yummy Breakfast Casserole {RECIPE}

First off...sorry I have been gone soooo long!  My kids have both been very sick!  My daughter got strep in early January, and then my son followed with bronchiolitis and was on a nebulizer several times a day.  Needless to say there wasn't much time for blogging!

In late January, I made up a breakfast casserole for dinner one night that was exceptional!!  I didn't take a whole lot of pictures, but I thought I would share the recipe along with the few pictures I did take :)

Breakfast Casserole

So delicious!

Ingredients:

• 1 pound of breakfast sausage ( you could use Italian sausage as well)
• 10 eggs
• 1/2 cup of milk
• Bag of Ore Ida Potatoes O'Brien potatoes
• 8 ounces of mild cheddar cheese, grated/shredded
• Salt & Pepper to taste

Directions:

• Preheat your oven to 350 degrees F
• Spray a 9x13 inch pan with cooking spray and set aside
• Cook up breakfast sausage until fully cooked
• In a large bowl, mix up all the ingredients (except for about 1 cup of the cheese)
• Pour ingredients in to the pan and bake for about an hour
• Ovens vary so your cook time may vary as well.  Once the eggs have cooked you know it is done (I started cooking it for 45 mins then just kept adding 10 minutes until it was fully cooked)
• Remove from oven and top with the remaining cup of cheese
• Place back in the oven and cook for another 5-10 minutes, or until the cheese is done!
• Enjoy!!!

I topped mine with ketchup when I ate it and it was DELICIOUS!!!!  I have to say, I was a little skeptical on how leftovers would reheat.  However, I am happy to say it was just as amazing the next day as it was the night I cooked it!  I cannot speak for the 3rd day and beyond, because it didn't last that long in this house!!!

Here is a few pictures of it all put together ready to go in to the oven!  Sorry I didn't take many pictures!