HEALTHY VERSION of the Yummy Breakfast Casserole {RECIPE}

My friend, and blog follower, Bernadette, tried out the Yummy Breakfast Casserole from my last post.  She was so gracious to send me the "healthy" changes she made to it along with some pictures so that I could share it with you all!  She followed the directions from the last post, but made some substitutions to the ingredients.  Below are the ingredients that she used in her healthier version:

1/2 cup(s) 2% reduced fat milk 28 oz Ore-Ida Potatoes O'Brien, with Onions and Peppers 2 cups Kraft Natural Shredded Cheese, Sharp Cheddar, Reduced Fat 1 lb Jennie-O Turkey Sausage 16 oz Egg Beaters, Egg Whites 1 g Pam Cooking Spray Salt & Pepper to taste Here are some pictures from her finished product!!  It looks just as yummy and sounds healthier!  I will have to give this version a try! Thank you Bernadette for sharing your healthy version!